Vanilla Iced Matcha
Ingredients:
- 1 teaspoon Cheeky Matcha powder
- 1 tablespoon hot water (not boiling)
- 1 cup milk (dairy or plant-based)
- 1-2 tablespoons vanilla syrup (adjust to taste)
- Ice cubes
- Optional: Whipped cream and additional matcha powder for garnish
Instructions:
1. Prepare Matcha Paste:
In a bowl, sift 1 teaspoon of matcha powder to remove any lumps. Add 1 tablespoon of hot water to the matcha powder and whisk vigorously until you have a smooth, lump-free matcha paste.
2. Sweeten with Vanilla:
In a separate glass, combine the matcha paste with 1-2 tablespoons of vanilla syrup. Adjust the amount of syrup to your desired level of sweetness.
3. Combine Matcha and Milk:
Pour the frothed milk over the matcha-vanilla mixture. Stir well to combine, ensuring that the matcha paste is fully incorporated into the milk.
4. Add Ice:
Fill a glass with ice cubes. Pour the matcha-vanilla milk over the ice.
5. Optional Garnish:
If desired, top your matcha vanilla iced latte with whipped cream and a sprinkle of additional matcha powder for a decorative touch.
6. Stir and Enjoy:
Give your iced latte a good stir to make sure all the flavors are well mixed. Sip and enjoy the refreshing and flavorful combination of matcha and vanilla.
This Matcha Vanilla Iced Latte is a delightful and energising drink, perfect for a warm day or whenever you're in the mood for a tasty and unique iced beverage.
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